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Hello friends, main hoon Ajay aur aap ka How2Hindi.com website par swagat hay, aaj is post main ham aap ko batanay jaa rahain hain ke How to Make Jalebi Hindi Recipe, yani ke mazedaar jalebi aap apnay ghar par kaise bana saktay hain aaj ham aap ko tamam tariqa batanay jaa rahay hain aur ham kamesha poori koshish kartay hain ke aap ke har kaam easy way se batain taakay aap hamaray tutorials aur recipes ko asaani se follow kar sakain.

Tou friends Jalebi buhat jaldi ban janay wali mithai jo ke khanay main bhi buhat tasty hoti hai, tou jalaibi ko banay ka tariqa seekhnay ke liay is post ko poora read karain aur agar aap ko hamari yeh Hindi / Urdu recipe achi lagay tou aap is post ko apnay friends se zarur share kijay ga.

Ingredients to make Khasta Jalaibi

  • 1 cup maida le lain, taqreeban 100 grams
  • 3 chamach (tea spoons) Khatta Dahi (Yogurt)
  • 3 Cups cheeni (Sugar)
  • 250 milliliters Ghee (Oil)
  • Food Color (Red / Yellow ya Jo bhi aap chahain) half tea spoon
  • Half Tea spoon baking powder
  • Jaleni bananay ke liay Tomato ketchup ya Sauce ki Khali botel, is ki picture aap neechay dekh saktay hain, aur yeh market main buhat asani se aap ko mil jati hai

Ketchup Botel

Jalebi banay ka Tariqa – How Make Jalaibi

  1. Dosto sab se pehlay ham jalebi bananay ke liay chashni banay gay, jis ko sheera bhi kaha jata hay.
  2. Tou sab se pehlay aik bartan main 2 glass paani daalain.
  3. Us ke baad aap is paani main cheeni (Sugar) daal dain, aura b aap aag jala dain / choolha on kar dain.
  4. Ab Cheeni ko kisi chamach ke saath hilatay jain, aur paani koi tab tak boil kartay jaain jab tak ke saari cheeni paani main hal na ho jay.
  5. Boil aa janay ke baad halki aanch kar dain aur is syrup ko pakatay jaain.
  6. 5 se 6 minutes main aap ki chasni / sheera ya syrup tayar ho jay ga, is ke tayar ho janay ke baad aap chulha band kar dain.
  7. Ab aap aik bowl lain, aur us main maida daal dain, ab is main food color daal dain, baking powder aur dahi bhi daal dain.
  8. Tamam cheezain is bowl main daal denay ke baad ham thora thora kar ke paani daalain gay aur is ko mix kartay jaain gay jab tak ke hamara ghol / mixture tayar na hojay, aur yeh gold wesa he hona chaihay jaisa ke ham pakoray banay ke liay baisan se tayar kartay hain, aur yeh ghol ya mixture ziada patla nahi hona chaihay.
  9. Aur agar aap ka ghol loose ho jay tou aap is main thora se maida aur add kar ke is ko sakht kar lijay ga.
    Kiu ke agar aap loose ghol ki jalebi banaib gay tou un ka design gol nahi banay ga, aur jalabi buri lagay ge.
  10. Ab aap is ghol ya solution ko tomato ketchup wali khali botel main daal lain, aur choolhay par aik fry pan main Ghee ya oil ko garam karain.
  11. Ghee ke garam honay ke baad aap tomato ketchup wali botel se fry pan main mixture ko gol gol jalebi bana kar dalain.
  12. Ab in ko thora sa paknay ke baad aik Chumtay ki saahita se paltain aur dono taraf se achi tarah paka lain.
  13. Is doran aap ne Chasni ke neechay bhi chulha chala lena hay taakay chasni garam rahay kiu ke thandi chashni main jalebi daalnay se us main meetha nahi bharay ga.
  14. Jalebi ke poora tayar ho janay ke baa dab aap jalaibi ko chasni main daal kar dabo dain, aur 30 se 5o seconds baad aap tyar jaelbi ko chashni se bahir nikal lain aur jalebi ko hila kar sheera ya chashni kam kar lain.

how to make jalebi hindi recipe

Tou dosto aap ki garma garam jalebi bikul tayar hay jo ke aap ne khood apnay ghar par apnay liay aur apni family ke liay banai hai, mujay aasha hay ke aap ko yeh recipe buhat pasand aye ho ge, aur agar aap kuch bhi ham se poochna chahatay hain tou neechay comments main ap apna swal muj se pooch lain main aap ko jald he us ka jawab de doon ga.

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